This is a must try!! Take any glass jar and fill it part way with your favorite chili soup. Then add a cornbread mixture on top (I have to admit I used a boxed version for simplicity's sake...any good recipes out there?). Make sure to leave about an inch on the top so it doesn't overflow. Set the jars on a cookie sheet and bake for about 25 minutes at 350 degrees or until a toothpick comes out clean. Enjoy!